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Types of Coffee Beans

Behind every cup of coffee we enjoy, are carefully graded beans. They are graded based on size, color and shape.

The AA grade is given to coffee beans that satisfy all the criteria above, with the exception that they shouldn't have more than three deficient quality (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans bulk buy beans, also referred to as Coffea arabica are the most coveted kind of bean in the world. According to the legend coffee was discovered by an Ethiopian goatherder Ethiopia after he observed that his livestock had more energy when they consumed the fruit of the plant. This inspired him to experiment with roasting the seeds and brewing them, creating the drink that we drink today.

While many types of coffee plants exist but there are only two main species that are used as the base for our favorite beverages: robusta and arabica. The former is generally considered superior to the other, and this is reflected in the taste of the finished beverage.

There are a variety of different arabica cultivars, with every one having their own distinct flavour profile. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica cultivars were developed from these two varieties either through natural mutations or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinctive chocolaty flavour.

The taste of an arabica variety depends on the environment in which it was grown and also how it was handled and roasted. The shade trees receive can have a significant effect on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular type of coffee. These beans are used in the majority of instant coffees, and contain twice the amount of caffeine as Arabica Coffee Beans. They are also used in the making of many espresso blends particularly for cappuccino, caffe latte, and other beverages made from coffee.

Coffea Canephora is a plant which was discovered in Sub-Saharan Africa. It has been grown all over the world since. It is able to grow at lower elevations and can withstand higher temperatures than the Arabica coffee plant, making it a more suitable crop for farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.

Although the robusta plant has its merits but it's not as loved by cupping enthusiasts due to its bitter taste and smoky rubber notes. Most large coffee companies use arabica beans to make their top-quality products since it's considered to be lower-quality coffee.

The demand for specialty coffees is growing, and small roasters are trying to make the most of its exceptional qualities. Our Valhalla Java and Death With Coffee are two exceptional robusta coffees that are blended with arabica for the perfect balance of strength and flavour. These are carefully procured from Uganda where robusta was grown for hundreds of years. Find out more about these coffees.

Liberica

Liberica coffee beans are rare varieties that are seldom used in the world. They are less than 2 percent of the world's total consumption of coffee beans and are often overlooked because they do not contain the same amount of caffeine. However, these beans possess distinct flavor that coffee lovers find irresistible.

Despite their rarity, Liberica coffee beans are still very popular in many parts of Asia. The most common place for these beans is in Malaysia and Indonesia where there is a large Muslim community. In these countries the coffee industry has been steady for a number of years. Drinking a cup coffee following a prayer is a part of their culture.

Liberica coffee's roots go back to the 1890s which was the time when a global epidemic caused by rust on the coffee leaf decimated the arabica crop. The event spurred medium roast coffee beans producers to look for a resilient plant that would thrive in tropical climates. They soon discovered Liberica.

Liberica plants have a high tolerance to diseases and pests making them an ideal substitute for the ravaged arabica crop. Liberica also has the capacity to grow in hot temperatures and lower altitudes, which allowed it to thrive in the climate of Southeast Asia. This is why today the majority of the coffee grown in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

Although it is not common for coffee enthusiasts to find excelsa beans, they are quickly gaining the reputation of having a distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation coffee farmer excelsa beans have a similar teardrop-shaped shape, but are smaller. But despite this resemblance to the family, it's important to note that excelsa is technically not a separate species.

It's not easy to classify excelsa decaf beans coffee. This confusion is reason for the insufficient their presence in the modern coffee world. Because of this, many roasters, growers and brewers aren't sure how to grow and utilize these beans properly.

In the end, it's entirely up to the individual to determine whether they like the flavor of the coffee excelsa and it may take a little amount of time to find a blend that suits their tastes. The key is to be open-minded and try every type of coffee a go until you find one you really enjoy. You'll discover the vast array of possibilities these unique beans can offer. This is a trip worth the effort.