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Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate hints and gentle citrus for a soft easy going style, perfect for weekend relaxation.
A little tip: Pre-heat your press using water that has just been boiled. If the ground is added too soon they may over extract, leading to undesirable ingredients in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to develop flavours such as smooth milk chocolate, gentle citrus and a soft, easy-going character. When you're trying to pause a hectic weekday or winding down over the weekend, a little bit of this mellow roast can go a long way to relax your mind and body.
This delicious brew is available in 2 x 1kg bags. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Vegan and vegetarian friendly.
Roasting
As a light roast, Lazy Sunday is soft on the palate and mellows into a warm hug for your senses. The cocoa from Latin America is used to smooth out the brew, while Africa provides citrus notes to balance. The result is a cup which can be enjoyed on its own or with cake, milk chocolate and other sweets. It can also be paired with lemon drizzle cakes or simple vanilla sponges very well.
When making this coffee, we recommend using the French Press method, preheating your vessel using some 1 kg of coffee beans the boiling water to ensure that it stays warm and ready for brewing. After making the coffee beans 1kg, let it steep for four minutes. This will ensure that all the grounds are fully saturated and not over-extracted. The water should be pushed through by the plunger. Don't stir or agitate your coffee as it can cause unpleasant ingredients to appear in your cup.
Strength - 3, gentle and easy to go, great for relaxing on the weekend.
Stores
Lazy Sunday is an aromatic light roast with a sweet cocoa and citrus aroma. It has a soft and supple mouthfeel. The cocoa-like hints can be traced back to the winter days sitting on the sofa reading a book and an intimate hug from the family. To brew your coffee, first pre heat your French Press with off boil water. This will stop the coffee from becoming over extracted and resulting in undesirable elements in the drink. Add your grounds and 250ml of water that has just boiled. For 4 minutes, simmer, plunge and take a sip and.
A light roast with milk chocolate hints and gentle citrus for a soft easy going style, perfect for weekend relaxation.
A little tip: Pre-heat your press using water that has just been boiled. If the ground is added too soon they may over extract, leading to undesirable ingredients in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to develop flavours such as smooth milk chocolate, gentle citrus and a soft, easy-going character. When you're trying to pause a hectic weekday or winding down over the weekend, a little bit of this mellow roast can go a long way to relax your mind and body.
This delicious brew is available in 2 x 1kg bags. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Vegan and vegetarian friendly.
Roasting
As a light roast, Lazy Sunday is soft on the palate and mellows into a warm hug for your senses. The cocoa from Latin America is used to smooth out the brew, while Africa provides citrus notes to balance. The result is a cup which can be enjoyed on its own or with cake, milk chocolate and other sweets. It can also be paired with lemon drizzle cakes or simple vanilla sponges very well.
When making this coffee, we recommend using the French Press method, preheating your vessel using some 1 kg of coffee beans the boiling water to ensure that it stays warm and ready for brewing. After making the coffee beans 1kg, let it steep for four minutes. This will ensure that all the grounds are fully saturated and not over-extracted. The water should be pushed through by the plunger. Don't stir or agitate your coffee as it can cause unpleasant ingredients to appear in your cup.
Strength - 3, gentle and easy to go, great for relaxing on the weekend.
Stores
Lazy Sunday is an aromatic light roast with a sweet cocoa and citrus aroma. It has a soft and supple mouthfeel. The cocoa-like hints can be traced back to the winter days sitting on the sofa reading a book and an intimate hug from the family. To brew your coffee, first pre heat your French Press with off boil water. This will stop the coffee from becoming over extracted and resulting in undesirable elements in the drink. Add your grounds and 250ml of water that has just boiled. For 4 minutes, simmer, plunge and take a sip and.
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