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The Best Fresh Coffee Beans

If you're looking to have the best coffee, buy whole beans at a local coffee roaster or shop. A shop that offers a variety of blends would be a good option.

Thunder Bolt by Koffee Kult is a dark French Roast that has an intense, satisfying flavor. It's priced higher however, it's organic Fair trade2 and has no additives.

Ethiopian Yirgacheffe

The premium coffee beans is known for its delicate scent and citrusy taste, the Ethiopian Yirgacheffe is one of the most sought-after coffee beans in the world. It's also a great source of antioxidants. It's best brewed with no milk and sugar to maintain its distinctive flavor. It's a great pairing with savory food to bring out the salty and sweet. It's also a great choice to have a refreshing afternoon snack.

Ethiopia is often described as the birthplace of coffee. According to legend, a goat herder named Kaldi noticed that his flock was more energetic after eating the red berries that were growing on a plant near his home. He tried the berries himself and discovered they were a major influence on the energy levels of his body. The herder shared the berry with his family and this is how coffee was first consumed.

In the Yirgacheffe region of Sidamo, Ethiopia, top rated coffee bean beans (you can try this out) is usually "washed" or processed wet. This helps remove bitter tastes and produce the fresh, bright taste. In the mid-2000s, world coffee beans in bulk prices reached unsustainable levels, which affected many farmers in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able keep the farmers in business by giving them the ability to bargain on the market and implement fair trade initiatives. This helped usher in a wave of fruit-flavored single-origin Ethiopian coffees known as the "new naturals." Today the world is again enjoying the distinctive fresh, floral, and citrusy taste of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans in the world. It has a delicate tea flavor with hints peach, mango, and raspberry. It also has a subtle taste similar to black tea. But can the price really justify the price?

A British consul was able to discover the Geisha variety in the 1930s in the region of highland Gesha in Western Ethiopia. The seeds were then brought to CATIE, Costa Rica, before being shipped to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began to experiment with it on their Hacienda Esmeralda farm, they found that it produced extraordinary flavors with balance and finesse.

Geisha is more than an excellent coffee; it has a profound impact on the communities who produce it. It allows farmers to invest profits in improving their farming practices and quality processes. This increases the quality of all coffee varieties that they grow.

Despite this, many everyday coffee lovers refuse to try it due to the steep price. Geisha coffee is worth the price. Do yourself a favor and get some.

Ethiopian Harrar

Ethiopian Harrar online coffee beans is exotic and full-bodied. This coffee is a dry-processed (natural) arabica originating from Ethiopia's southern Oromia region. It has a distinct acidity with an alcohol-like fruitiness and a distinct mocha taste.

The coffee is picked in the spring, and then dried and fermented to release its aromas and flavors. This coffee is free of chemicals and is low in calories, unlike most commercial coffees. It also has a range of health benefits, including lowering the risk of Alzheimer's disease. It is also full of antioxidants and has many other nutrients. It is recommended to drink a cup of tea on an empty stomach to reap the maximum benefits.

Ethiopian Harrar, one of the most sought-after coffees around originates from the Ethiopian region that is the most eastern. It is grown at the highest elevations in the region, which is located near the walled city that was once a part of Harrar. This coffee is a distinct blend that can be enjoyed as espresso or latte.

The coffee is hand-sorted and harvested, and then dried in the sun using traditional cloth bags. This method preserves aromas as well as enhances the flavor. It is also a more sustainable process. It can be made with any method of brewing, but is especially well-suited to the use of a French press or pour over.

Monsooned Malabar

One of the most distinctive and well-known coffees in the world Monsooned Malabar is a chocolaty woody and nutty blend with a low acidity. Its name comes from the "monsooning" process, as well as the region from which it comes the most humid region of India the mountainous area of Malabar that encompasses Karnataka and Kerala.

The origins of this coffee is believed to be apocryphal. During the British Raj period, large wooden ships were utilized to transport coffee to Europe. In the course of the voyage humidity and wind caused the beans to naturally dry and develop a light off-white color. After arriving in Europe the beans were discovered to have a distinct and desired flavor characteristic.

Monsooning is a unique and special method of processing coffee that continues to be practiced today in Keezhanthoor. This hamlet with a high-end ambiance situated in the Western Ghats is surrounded by small traditional tribal farmers who are devoted to producing the highest quality beans. They produce a full-bodied, aromatic, smooth coffee with notes of baker's cocoa, syrupy sweetness and a mild vanilla.

This coffee is great alone or mixed with fruitier varieties. It also stands up to milk well making it an excellent espresso or cafe cream coffee. It is also a popular choice for pour-overs, for instance, in a Bialetti Moka pot. Monsooned Malabar is also resistant to heat because of its lower acidity.