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Types of coffee beans uk Beans

Behind every cup of coffee we enjoy, are carefully graded bean. They are graded based on the size, color and shape.

The AA grade is granted to speciality coffee beans beans that meet the above criteria, with the exception that they cannot have more than 3 defects (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most sought-after coffee beans in the world. According to legend coffee was discovered by a goatherder in Ethiopia after he noticed that his livestock had more energy when they ate the fruit of the plant. This led him to try roasting and making the seeds, resulting in the beverage we know and love today.

While many varieties of coffee plants are available however, there are two primary species used as the foundation for all our favorite brews: arabica and robusta. The former is generally considered to be superior to the other, and this is reflected in the flavor of the finished beverage.

There are a number of different cultivars of arabica, with each possessing its own distinctive flavour profile. Typica and Bourbon are two of the most sought-after arabica cultivars. All other arabica varieties were developed from these two varieties, either through natural mutations, or intentional crossbreeding. The SL28 cultivar, for instance was created in Kenya by Scott Labs and is known for its distinctive chocolatey flavour.

The taste of an arabica variety will be determined by the conditions under which it is planted, and also how it is handled and cooked. The shade the tree gets can have a significant effect on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most well-known variety of coffee beans. They are the beans used in most instant coffees and have twice the amount of caffeine as Arabica Coffee Beans. They are also used in many espresso blends, notably for cappuccino and caffe latte.

The Coffea Canephora plant was originally discovered in Sub-Saharan Africa, but it is now grown throughout the world. It can grow at lower elevations and can tolerate higher temperatures than the Arabica coffee plant, making it a more convenient crop for farmers. Vietnam is currently the largest producer of robusta coffee followed by Brazil and Indonesia.

The robusta plant is a good coffee, but it's not a favorite among cupping enthusiasts because of its bitter taste and burnt-rubber hints. The majority of large coffee companies use arabica beans in their premium coffees because it's regarded as a lower-quality coffee.

However the demand for premium coffee is growing and small roasters are exploring high-end robusta varieties to benefit from its superior qualities. Our Valhalla Java and Death With Coffee are two examples of exceptional robusta coffees that are mixed with arabica to create the perfect balance of flavor and strength. These coffees come from Uganda which is a nation where robusta has been grown for a long time. Learn more about them.

Liberica

Liberica coffee beans are rare and are rarely used around the globe. They comprise less than 2% of the world's coffee bean consumption and are often overlooked due to the fact that they don't contain as much caffeine as Arabica and Robusta do. These beans have a unique flavor that many coffee drinkers find irresistible.

Liberica coffee beans, though extremely scarce however, are quite popular in certain parts of Asia. They are particularly popular in Malaysia and Indonesia as they have an extensive Muslim population. In these countries, the coffee industry has been robust for a long time. The consumption of a cup of coffee following a prayer is a part of their culture.

The background of Liberica organic coffee Beans dates back to the 1890s, when an epidemic of strong coffee beans leaf rust destroyed most of the world's arabica crop. This event spurred coffee producers to find a more resilient species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants have a high tolerance to diseases and pests, which made the perfect substitute for the ravaged arabica crop. Liberica can also thrive in lower altitudes as well as hot temperatures which enables it to thrive in Southeast Asia's climate. This is why, in the present the majority of coffee grown in the Philippines, Indonesia, and Malaysia comes from Liberica beans.

Excelsa

While it's not usual for coffee drinkers to see excelsa beans in their cups, these rarer beans are beginning to gain the reputation of having a distinct flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. These beans are "a variant of the liberica species that has a similar teardrop shape however, they are smaller." It is important to note that despite the close resemblance between excelsa and liberica the species isn't distinct from the other species.

It's unclear how to classify excelsa beans. This confusion is largely responsible for the absence of presence of these beans in the modern coffee world. Many roasters, growers, and brewers have no idea how to properly cultivate and utilize these beans.

It's the individual's responsibility to decide if he or she likes the flavor of excelsa. it could take a while to find the perfect blend. The most important thing is to remain open to new ideas and give every kind of coffee a try until you find one you truly enjoy. You'll discover the vast array of possibilities these unique beans offer. It's a trip worth taking.